To celebrate our annual pumpkin patch tradition, we made a batch of chocolate almond bark with sprinkles and pumpkin candies. The chocolate almond bark serves as the dirt. The green sprinkles are the grass. And the pumpkin candies are just that--delightful orange PUMPKINS! It's an edible pumpkin patch of sugary sweetness!
Need a simple treat for a fall gathering? This one is perfect! This chocolate bark is a quick and easy treat to prepare. SO EASY that it almost doesn't even qualify as a recipe. And it only calls for THREE ingredients! How simple is that?!
Ready to grab those three ingredients and prepare a batch? Here's how!
PUMPKIN PATCH CANDY BARK
Supplies and Ingredients
- baking tray
- parchment paper
- almond bark
- glass or ceramic bowl
- spoon
- pumpkin candies
- green sprinkles
- Prepare a baking tray with parchment paper.
- Break the almond bark into a bowl and melt it according to the package's instructions. Stir in between each heating.
- Spread the melted almond bark across the parchment paper.
- Scatter sprinkles and pumpkin candies across the melted bark.
- Place the tray in the refrigerator until the bark has hardened.
- Remove it from the refrigerator. Break the bark into pieces and enjoy!
Share this idea with others this season!
Happy fall!
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