Eggplant Parmesan
*Peel and slice one or two large eggplants.
*Sprinkle the eggplant slices with salt and let them sit for about an hour.
*Rinse and drain the eggplant.
*Layer sauce, cheese (Mozzarella and Parmesan), and eggplant into a pan--just like you would for lasagna.
*Bake on 350 degrees for 30 minutes.
*Serve and enjoy!
*Sprinkle the eggplant slices with salt and let them sit for about an hour.
*Rinse and drain the eggplant.
*Layer sauce, cheese (Mozzarella and Parmesan), and eggplant into a pan--just like you would for lasagna.
*Bake on 350 degrees for 30 minutes.
*Serve and enjoy!
Pumpkin Muffins with Cream Cheese Filling
*In a large bowl, mix one box of spice cake mix, a 15 oz. can of pumpkin puree, and 2 tsp. of pumpkin spice.
*Spoon the batter into a prepared muffin pan.
*Sprinkle brown sugar on top of the batter in the pan.
*Bake on 350 degrees for 20-25 minutes.
*Let the muffins cool for about 30 minutes while the pumpkin aroma fills the kitchen.
*Use a cake decorating tip (Wilton tip #230 works best) and icing bag to fill each muffin with a cream cheese mixture (3oz. cream cheese, 1 tbs. sugar, 1 tbs. milk, and 1 tsp. vanilla).
*Enjoy!
*Spoon the batter into a prepared muffin pan.
*Sprinkle brown sugar on top of the batter in the pan.
*Bake on 350 degrees for 20-25 minutes.
*Let the muffins cool for about 30 minutes while the pumpkin aroma fills the kitchen.
*Use a cake decorating tip (Wilton tip #230 works best) and icing bag to fill each muffin with a cream cheese mixture (3oz. cream cheese, 1 tbs. sugar, 1 tbs. milk, and 1 tsp. vanilla).
*Enjoy!
I love to create simple recipes with just a few ingredients!
No comments:
Post a Comment
Each and every one of your comments means so much to me. I love to hear from friends both old and new. Thanks for taking the time to stop by my little corner of the world and thanks for taking the time to let me know you were here.